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Classic Open-Face Tuna Melt
Ingredients
  • 1 pack of Stonefire® Original Mini Naan
  • 2 5 oz cans of albacore tuna, drained
  • 4 tablespoons minced onion
  • 4 tablespoons minced celery
  • 5 to 6 minced cornichon pickles
  • 4 teaspoons Dijon mustard
  • ½ cup mayonnaise
  • ½ an apple, finely diced
  • 2 cups shredded cheddar cheese or cheese of your choice
  • salt and pepper, to taste
  • garnish with fresh chives
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