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Peruvian Pepper and Lime Salsa Criolla
Ingredients
  • 2 medium red onions, sliced into very thin half-moons
  • 1 to 2 aji peppers, or jalapeƱos, to taste, seeded and sliced into thin matchsticks
  • 1 tablespoon cilantro, chopped, or parsley, or a combination of both
  • 2 tablespoons lime juice, freshly squeezed
  • 1 tablespoon vinegar
  • Dash salt, or to taste
  • Dash freshly ground black pepper, or to taste
Steps
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