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Ingredients
  • 9 sprigs fresh cilantro
  • 3 large cloves garlic, halved
  • 3 tsp. mixed peppercorns
  • 1-½ tsp. coriander seeds
  • 3 tsp. crushed red pepper flakes
  • 1-½ lbs. yellow squash and zucchini, sliced into thin rounds.
  • ⅓ c. thinly sliced sweet onion
  • 1-¼ c. apple cider vinegar
  • 1-¼ c. water
  • 2 tsp. kosher salt
  • 2-½ T. honey
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