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Ingredients
  • subheading: For the fluffy buns:
  • 280 grams of water
  • 170 gr. milk
  • 80 gr. fresh yeast or 18 g. dry
  • 7 gr. machete
  • 5 gr. gum
  • 2 gr. cardamom
  • 300 gr. granulated sugar
  • 4 medium eggs + 1 for the spread
  • 1 pinch of salt
  • 1 kg flour for buns (sifted)
  • 80 + 40 gr. butter (melted)
  • Almond fillet for garnish
  • subheading: For the topping and the hazelnut cracker (for 2 buns):
  • 100 gr. cow butter
  • 300 gr. milk couverture
  • 400 gr. hazel
  • 300 gr. sugar
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