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Ingredients
  • subheading: Cheesecake Base:
  • 80 grams Butter
  • 250 grams Chocolate Ripple Biscuits
  • ¾ --- Cup toasted hazelnuts
  • subheading: Cheesecake Filling:
  • 500 grams cream cheese
  • 450 grams Nutella or Hazelnut Spread
  • 80 grams icing sugar
  •  
  • Easy
Steps
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