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Ingredients
  • subheading: PUMPKIN FILLING:
  • 15 ounce canned pumpkin purée
  • ¾ cup granulated sugar
  • ¼ cup brown sugar packed
  • 3 large eggs
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ½ cup heavy cream
  • subheading: TOPPING:
  • 2 cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • ¼ cup brown sugar packed
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¾ cup butter melted
Steps
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