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Ingredients
  • 250 g Parmesan cheese grated (½ pound)
  • 26/30 egg lasagna sheets
  • 200 g sliced cheese 2.5 slices for each layer of lasagna
  • subheading: Besciamella or Bechamel:
  • 50 g butter 3.5 tbsp
  • 50 g flour 3.5 tbsp
  • 500 g warm milk 2 cups
  • 2 tbsp grated Parmigiano Reggiano
  • pinch of salt
  • pinch of ground nutmeg
  • subheading: Ragu`:
  • 1 kg minced meat veal, and pork in equal parts 35.3 oz
  • ½ glass white wine
  • 800 ml of tomato sauce 3.3 cups
  • one heart of celery
  • 2 carrots
  • 1 onion
  • 2 cloves
  • salt
  • 2 to 3 tbsp extra virgin olive oil
Steps
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