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Taramasalata Recipe by Jonathan Barthelmess
Ingredients
  • 90 gm crustless day-old sourdough bread, coarsely torn
  • 50 gm tarama paste (see note)
  • 60 ml lemon juice (¼ cup)
  • ¼ small Spanish onion, finely chopped
  • 90 ml sunflower oil
  • 1 small baguette, thinly sliced
  • subheading: For drizzling: extra-virgin olive oil:
  • To serve: salmon roe
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