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Cranberry Breakfast Cake ( Make-Ahead Instructions)
Ingredients
  • 1 ½ cups fresh cranberries, rinsed and drained well (see Notes)
  • ½ cup unsalted butter, softened
  • 1 cup plus 1 tablespoon sugar, divided
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fresh lemon zest
  • 2 cups plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
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