https://www.copymethat.com/r/k1gMUQia1/pork-mash-gratin/
42640358
Z0JBO7z
k1gMUQia1
2024-06-01 21:11:23
Pork & Mash Gratin
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Servings: 4
Servings: 4
Ingredients
- 1 ¾ lbs. Yukon gold potatoes
- 14 oz. pork tenderloin
- 2 sprigs of fresh sage
- ¾ oz. cheddar cheese
- 4 slices of higher-welfare prosciutto
Steps
- Preheat the grill to high.
- Wash the potatoes, chop into 3cm chunks, then cook in a large pan of boiling salted water with the lid on for 12 minutes, or until tender.
- Meanwhile, put a shallow casserole pan on a high heat.
- Season the pork with sea salt and black pepper, then place in the pan with 1T of olive oil and sear for 3 minutes, turning regularly, while you pick the sage leaves.
- Remove the pork to a plate, toss the sage leaves into the fat in the pan for just 5 seconds, then scoop on to a plate, leaving the pan off the heat to use again.
- Drain the spuds, tip into the casserole pan, grate over half the cheese, add 1T of extra virgin olive oil and mash well, loosening with a splash of water, if needed.
- Taste, season to perfection, and spread out to the edges. Grate over the remaining cheese, sit the pork on top, then gratinate under the grill for 10 minutes. (Roast on 425°F for 10 mins)
- Tear and lay the prosciutto around the pork and poke into potatoes. Sprinkle over the crispy sage, then grill for 2 more minutes, or until the pork is cooked to your liking. (Roast on 425°F for 2 to 3 mins)
- Rest for 2 minutes, then slice the pork and dish up.