https://www.copymethat.com/r/k1g2A7dNR/lemony-brussels-sprouts-breadcrumb-spagh/
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qQ8W5YE
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2024-06-16 11:24:25
Lemony Brussels Sprouts & Breadcrumb Spaghetti
![](https://cdn.copymethat.com/media/lemony_brussels_sprouts_breadcrumb_spagh_20220310033223147738cvtgx9.jpg)
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Ingredients
- 4 tablespoons olive oil, divided
- 1 ½ cups coarse fresh breadcrumbs (from about 4 ounces crusty bread)
- 1 ¼ teaspoons kosher salt, divided, plus more as needed
- Freshly ground black pepper
- Finely grated zest of 2 medium lemons, divided
- 1 pound dry spaghetti
- 3 cups cooked or roasted Brussels sprouts, coarsely chopped if large
- 1 clove garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- ½ cup dry white wine
- 2 tablespoons freshly squeezed lemon juice, plus more as needed
- Grated Parmesan cheese, for serving
Steps
Directions at thekitchn.com
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