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Faddy's Meatballs, the Secret-Ingredient Appetizer My Great Grandmother Was Famous For
Ingredients
  • subheading: For the Meatballs:
  • Olive oil, as needed
  • 1 cup Pepperidge Farm Herb Seasoned Classic Stuffing mix
  • 1 cup whole milk
  • 2 ¼ pounds ground beef
  • ½ teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 medium yellow onions, diced
  • subheading: For the Sauce:
  • 1 cup ketchup
  • 1 cup port wine
  • ½ cup granulated sugar
  • ¼ cup vinegar (I use white wine vinegar)
  • ¼ cup Worcestershire sauce
Steps
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