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Easy Double Layer Pumpkin Pie Recipe (Best Thanksgiving Pie)
Ingredients
  • subheading: Pie Crust:
  • 1 ½ cups graham cracker crumbs I pulsed the graham crackers in my blender
  • ⅓ cup white sugar
  • 6 Tablespoons butter melted
  • ½ teaspoon ground cinnamon
  • subheading: Pie Filling:
  • 4 ounces cream cheese at room temperature
  • 1 Tablespoon evaporated milk chilled
  • 1 Tablespoon sugar
  • 1 ½ cups cool whip (about ½ of an 8 ounce container) thawed
  • 1 cup evaporated milk chilled
  • 6.8 ounces instant vanilla pudding mix
  • 15 ounces pumpkin puree
  • 2 teaspoons pumpkin pie spice
Steps
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