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Ginger Scallion Sauce
Ingredients
  • 1 packed cup thinly sliced scallions (about 5 stalks, green and white parts)
  • ¼ cup peeled and sliced ginger minced
  • ¼ cup plus 2 tablespoons neutral oil grapeseed, sunflower, canola, avocado, or other high-heat oil
  • 2 teaspoons Chinese light soy sauce or coconut aminos, tamari, soy sauce, or dark soy sauce
  • ¾ teaspoon rice vinegar or sherry vinegar (or to taste)
  • Salt to taste
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