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Ingredients
  • 3 tablespoons fresh lemon juice (from about ½ lemon)
  • ½ teaspoon salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 ¼ pounds assorted tomatoes (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes, and yellow teardrop tomatoes)
  • 6 ounces fresh mozzarella cheese, drained and sliced
  • 2 tablespoons thinly sliced basil leaves
Steps
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