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1 Giant Oatmeal Creme Pie
Ingredients
  • ½ cup + 1 Tablespoon ( 71g) all-purpose flour ( spoon & leveled)
  • ½ cup ( 43g) quick oats*
  • ¼ teaspoon + ⅛ teaspoon baking soda*
  • ¼ teaspoon ground cinnamon
  • ¼ cup ( 60g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) packed light or dark brown sugar
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • subheading: Creme Filling:
  • 3 Tablespoons ( 45g) unsalted butter, softened to room temperature
  • ⅔ cup ( 80g) confectioners’ sugar
  • 1 Tablespoon (15ml) heavy cream*
  • ¼ teaspoon pure vanilla extract
  • pinch salt
Steps
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