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Sweet and Sour Turkey Meatballs with Polenta
Ingredients
  • 3 cups unsalted chicken stock (such as Swanson)
  • ¼ teaspoon kosher salt
  • ¾ cup stone-ground polenta
  • 1 tablespoon unsalted butter
  • 1 ¼ pounds 93% lean ground turkey
  • 2 tablespoons dark sesame oil
  • Cooking spray
  • ¼ cup water
  • ¼ cup unsalted ketchup
  • 2 tablespoons Sriracha (hot chile sauce)
  • 1 ½ tablespoons oyster sauce
  • 1 ½ teaspoons Worcestershire sauce
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