https://www.copymethat.com/r/k17rZ5qUl/vegan-pumpkin-dumplings/
124282830
TtA9zts
k17rZ5qUl
2024-05-18 04:17:35
Vegan Pumpkin Dumplings
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Ingredients
- subheading: Wonton Wrappers:
- 1 recipe handmade wonton wrappers or about 32 store-bought wonton wrappers
- subheading: Dumpling Filling:
- 250 g tofu frozen and defrosted (see notes below)
- 300 g pumpkin puree
- 1 tbsp sesame oil
- 100 g leek or green onion
- 200 g bok choy or Chinese cabbage sauteed
- 30 g shallot chopped
- 1 tsp ginger chopped
- 1 tbsp soy sauce
- 1.5 tsp Shaoxing rice wine or dry sherry
- 1 tsp raw cane sugar
- 1 tbsp corn starch optional
- black pepper
- salt (at end to taste)
- 1 tbsp sesame oil
Steps
Directions at belgianfoodie.com
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