Creamy Pasta E Fagioli Soup

loseitblog.com

Veganmel

2 Tbl olive oil

1 medium yellow onion, sliced

3 cloves garlic, chopped

2-15 oz cans cannellini beans, not drained

15 oz diced tomatoes

1 ½ tsp salt

1 tsp dried thyme

1 tsp dried rosemary (or 1 Tbl chopped fresh)

4 cups vegetable stock (or chicken stock)

3 carrots, peeled and chopped

2 stalks celery, chopped

1 cup ditalini pasta (can sub in other noodle)

15 oz red kidney beans, drained and rinsed

Optional - lean meat, sausage, crumbled tofu

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