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Ingredients
  • subheading: Sprinkles:
  • 4 heaping tbsp unsweetened coconut
  • Liquid food colouring
  • subheading: Cake:
  • ½ cup sour cream
  • 1 tsp vanilla
  • ⅓ cup water
  • ⅓ cup sugar substitute (I used a monk fruit/erythritol blend)
  • 100g melted butter
  • 3 eggs
  • 2 cups almond flour
  • 1 ½  tsp baking powder
  • subheading: Icing:
  • 16oz cream cheese (2 bricks)
  • 4 oz cacao butter
  • 6 ½ tbsp powered sweetener (I used Swerve Confectioners)
  • 1 tsp vanilla
Steps
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