https://www.copymethat.com/r/k12UehBga/pro-chef-shares-secret-to-get-the-crispi/
123887557
BDtlz57
k12UehBga
2024-06-14 09:18:08
Pro Chef Shares “Secret” to Get the Crispiest Diner Style Hashbrowns Every Time
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Ingredients
- 4 to 5 ounces or 110 to 140 grams of russet potato
- 2 tablespoons of vegetable oil
- ½ tablespoon of butter or margarine
- salt and pepper
Steps
Directions at sweetandsavory.co
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