https://www.copymethat.com/r/k11hS96iA/how-to-make-eggplant-parmigiana-better-t/
135739923
BgkwZrW
k11hS96iA
2024-05-18 11:33:27
How to Make Eggplant Parmigiana Better Than My Italian Mumvincenzo's Plate
loading...
X
Ingredients
- 2 Kg Medium-sized eggplants 70.5oz
- ½ onion roughly chopped
- 1 whole carrot d roughly chopped
- 3 cans Whole peeled Italian tomatoes 441g/14.5oz each
- 500 g Fresh mozzarella 17.6oz
- Pecorino cheese the amount is up to you
- 2 handfuls Basil fresh
- All-purpose flour to coat the eggplant
- 5 Tbsp Extra virgin olive oil EVOO
- Salt and pepper as much as required
- Sunflower oil to fry the eggplant
Steps
Directions at vincenzosplate.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!