Chinese - Mongolian Ground Beef | Beef

closetcooking.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

1 pound ground beef

3 tablespoons soy sauce (gluten-free or tamari for gluten-free)

1 tablespoon hoisin sauce (gluten-free for gluten-free)

1 tablespoon brown sugar

1 teaspoon chili sauce such as sambal oelek (or to taste)

1 tablespoon garlic, grated

1 tablespoon ginger, grated

1 tablespoon cornstarch

¼ cup water (or beef broth)

4 green onions, sliced

1 tablespoon sesame oil

1 tablespoon toasted sesame seeds

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