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Salted Rose and Honey Pie
Ingredients
  • subheading: CRUST:
  • 2 and ¼ cups flour
  • 2 tablespoons sugar
  • 6 ounces butter cold and hard
  • 1 teaspoon rose water
  • 4 to 7 tablespoons ice water
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 egg for glaze
  • 1 teaspoon water for glaze
  • subheading: SALTED ROSE & HONEY FILLING:
  • ¾ cup sugar
  • 3 tablespoons corn meal
  • ½ cup butter melted
  • 1 teaspoon rose water
  • 2 teaspoons white vinegar
  • ¼ teaspoon salt
  • ¾ cup honey
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup cream
  • subheading: SALT FOR SPRINKLING:
  • 2 to 3 teaspoons pink Himalayan sea salt depending on how salty you like it
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