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Tomato & Butternut Squash Pasta
Ingredients
  • 100 g butternut squash, peeled & cut into cubes
  • 25 g orzo or small pasta shells
  • 10 g butter
  • 3 medium tomatoes, skinned, deseeded & cut into pieces
  • 4 fresh basil leaves, torn into pieces
  • 1 tbsp crème fraiche or cream
Steps
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