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Grilled Greek Chicken Kabobs
Ingredients
  • subheading: For the kabobs:
  • 1 ½ pounds boneless, skinless chicken breasts cubed
  • 1 cup Greek dressing
  • 3 garlic cloves finely minced or grated
  • 1 red bell pepper cut into 1” pieces
  • 1 lemon thinly sliced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • subheading: For serving:
  • 2 lemons halved and grilled
  • 1 cup tzatziki sauce
  • 4 ounces black or kalamata olives
  • 1 cucumber thinly sliced
  • ½ red onion thinly sliced
  • 2 tomatoes cored and sliced thick
  • 4 ounces crumbled feta cheese
  • 4 slices pita bread warmed and cut into triangles
  • fresh dill for garnish
Note: Ingredients may have been altered from the original.
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