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Chipotle Sofritas
Ingredients
  • subheading: Chipotle Sofrito Sauce:
  • 2 Chipotle in Adobo  (plus 3 tbsp adobo sauce liquid)
  • 2 tbsp Olive Oil
  • 2 Cup Water  (or low-sodium vegetable stock, ΒΌ cup and rest divided)
  • 1 tbsp Cumin Powder  (toasted)
  • 2 tsp Oregano  (preferrably dried mexican oregano)
  • 1 tsp Salt  (adjust per taste)
  • 3 tbsp Lemon  (juice of about 2 medium lemons)
  • 1 tbsp Sugar
  • 1 Poblano Pepper  (roasted on open flame, seeds and skin removed)
  • 2 tbsp Tomato Paste
  • 2 Garlic  (cloves)
  • subheading: Tofu:
  • 1.25 lbs Tofu  (super firm tofu. two 10 ounce packets, will need half the sauce/marinade)
  • 2 tbsp Canola Oil  (for shallow frying)
Steps
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