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Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 ounces cremini or white mushrooms sliced
  • ½ medium onion chopped
  • 4 cloves garlic minced
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon Italian seasoning
  • ½ teaspoon lemon juice
  • ¼ cup dry white wine or broth (chicken or veg)
  • ¾ cup heavy/whipping cream
  • Salt & pepper to taste
  • 1 to 2 tablespoons chopped fresh parsley
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