Best Tuna Noodle Casserole

1 (12 ounce) package egg noodles

4 ¼ teaspoons kosher salt, divided

4 tablespoons salted butter, divided

5 teaspoons olive oil, divided

1 (8 ounce) package sliced fresh mushrooms

1 small white onion, minced

¼ cup all-purpose flour

2 cups milk

1 ½ cups chicken stock

2 tablespoons lemon juice

1 teaspoon Dijon mustard

½ teaspoon ground black pepper

1 ½ cups shredded white Cheddar cheese

1 cup frozen sweet peas

2 (6 ounce) cans tuna, drained

1 cup panko bread crumbs

¼ teaspoon ground paprika

2 tablespoons finely chopped fresh parsley

Directions at allrecipes.com

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