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Ingredients
  • 16 ounces tuna fish, drained
  • ¼ cup mayonnaise
  • ¼ cup celery, finely chopped
  • ¼ cup red onion, finely chopped
  • 1 tablespoon dijon mustard
  • 2 tablespoons parsley, chopped
  • salt and pepper, to taste
  • 16 slices bread
  • 8 slices cheddar cheese, more if you want a layer on the bottom
  • tomato, sliced
  • ¼ cup butter, softened
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