https://www.copymethat.com/r/k0j7rO9CO/moist-sourdough-discard-pumpkin-bread/
124461943
s9Lz8uw
k0j7rO9CO
2023-12-07 19:23:28
Moist Sourdough Discard Pumpkin Bread
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Ingredients
- 180 grams all purpose flour
- 50 grams oat flour
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ¾ teaspoon fine sea salt
- 330 grams pumpkin puree (1 ½ cups)
- ½ cup sunflower or grapeseed oil (neutral tasting, not olive oil)
- 2 large eggs, room temperature
- 100 grams brown sugar (½ cup, packed)
- 100 grams cane sugar (½ cup)
- 150 grams sourdough discard
- 1 ½ teaspoons pure vanilla extract
- 2 teaspoons molasses
- subheading: MAPLE GLAZE:
- 3 tablespoons melted, cooled butter
- ½ cup powdered sugar
- 3 tablespoons pure maple syrup
- big pinch (⅛ teaspoon) fine sea salt
Steps
Directions at heartbeetkitchen.com
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