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Chicken Fajita Casserole
Ingredients
  • 2 tbsp olive oil (30 mL)
  • 4 cups diced, cooked chicken (1 L)
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 small onion, chopped
  • subheading: Creamy Fajita Sauce:
  • 8 oz cream cheese (250 g)
  • 1 cup chicken stock (250 mL)
  • 1 /2 cup whipping cream (125 mL)
  • 2 tsp crushed garlic (10 mL)
  • 1 1 /2 tsp oregano (7 mL)
  • 1 1 /2 tsp cumin (7 mL)
  • 1 /2 tsp chili powder (2 mL)
  • 1 /2 tsp paprika (2 mL)
  • 1 /2 tsp salt (2 mL)
  • 1 /4 tsp black pepper (1 mL)
  • 2 cups grated Mexican Blend cheese, OR (500 mL)
  • half and half Cheddar and Monterey Jack cheeses
Steps
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