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Ingredients
  • 8 medium size red potatoes about 4 cups chopped into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon freshly ground black pepper adjust to taste
  • 2 large sprigs rosemary about 1 tablespoon finely minced
  • 1 tablespoon finely chopped Italian parsley
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