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Spiced Apple and Pear Pie
Ingredients
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  • subheading: Dough:
  • 2 ½ cups all-purpose flour
  • ¼ cup sugar
  • ¾ teaspoon fine salt
  • ¾ cup cold unsalted butter (1 ½ sticks), diced
  • 1 large egg
  • 3 to 4 tablespoons very cold water
  • subheading: Filling:
  • ½ lemon
  • 3 pounds baking apples, such as Golden Delicious, Cortland, or Mutsu (about 6 apples)
  • 1 ½ pounds baking pears, such as Bosc or firm Bartletts (about 3 pears)
  • ⅔ cup sugar, plus more for sprinkling on the pie
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon fine salt
  • Generous pinch freshly grated nutmeg
  • ¼ cup unsalted butter (½ stick)
  • ¼ cup all-purpose flour
  • ½ teaspoon pure vanilla extract
  • 1 large egg, beaten
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