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Crock Pot Chicken Noodle Soup
Ingredients
  • 3 carrots, peeled and diced
  • 2 celery ribs, diced
  • 1 onion, diced
  • 1 clove garlic, minced or pressed (about ½ teaspoon total)
  • 2 teaspoons minced fresh thyme (or 1 teaspoon dried thyme)
  • 1 teaspoon minced fresh rosemary (or ½ teaspoon dried rosemary)
  • 1 bay leaf
  • 1 ½ lbs. boneless skinless chicken breast or boneless skinless chicken thighs
  • 10 cups chicken broth
  • 8 ounces uncooked wide egg noodles
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice (optional)
  • Kosher salt and ground black pepper, to taste
  • Optional garnish: chopped fresh herbs, such as parsley or thyme
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