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Ingredients
  • 12 large mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic, peeled and minced
  • 3 tablespoons chopped green onions
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons port wine
  • 1 teaspoon Italian-style seasoning
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup shredded Cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 2 dashes hot pepper sauce
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