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Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 cup whole wheat pastry flour (or gluten-free baking mix)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • subheading: WET INGREDIENTS:
  • 1 tablespoon ground flax seed mixed with 3 tablespoons warm water
  • ½ cup sugar
  • ⅓ cup nondairy milk
  • ¼ cup applesauce
  • ¼ teaspoon lemon oil or 1 teaspoon lemon extract
  • subheading: TOPPING INGREDIENTS:
  • ½ cup rolled oats
  • ¼ cup whole wheat pastry flour
  • ¼ cup sugar
  • ¼ cup nondairy milk
  • pinch salt
  • 2 cups fresh blueberries
Steps
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