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Ingredients
  • 10 garlic cloves, coarsely chopped
  • 4 serrano chiles, with seeds, thinly sliced
  • 1 3½” piece ginger, peeled, finely grated
  • 1 cup olive oil
  • ½ cup reduced-sodium soy sauce
  • ¼ cup apple cider vinegar
  • ¼ cup sugar
  • 3 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon kosher salt
  • 2 lemons, sliced, plus wedges for serving
  • 6 sprigs thyme
  • 8 skin-on, bone-in chicken thighs (about 3½ lb.)
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