Cheesy Vegetable Chowder {Aka Broccoli Cheese Potato Soup}

cookingclassy.com

Kamerina

5 ½ Tbsp butter , divided

1 ⅓ cups chopped carrots (about 3)

1 cup chopped celery (2 stalks)

1 cup chopped yellow onion (1 small)

2 cloves garlic , minced

3 cups low-sodium chicken broth

3 ½ cups peeled and cubed russet potatoes , cut ½-inch to ¾-inch thick (2 large)

3 cups chopped broccoli florets (from about 2 heads)

¼ tsp dried thyme

Salt and freshly ground black pepper

6 Tbsp all-purpose flour

3 cups milk (preferably 1% or 2%)

½ cup heavy cream

2 cups shredded sharp cheddar cheese (8 oz)

⅓ cup finely shredded parmesan cheese (1 oz)

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer