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Ingredients
  • 4 tablespoon olive oil
  • 2 pounds beef chuck cut into 2-inch pieces
  • Salt and freshly ground black pepper to taste
  • 3 cups white chopped onions chopped
  • 4 cloves garlic minced
  • 1 12 ounce can Guinness beer
  • 1 tablespoon Worcestershire sauce
  • ¼ cup tomato paste
  • 2.5 cups carrots chopped into 1-inch pieces
  • 1.5 cups stalks celery chopped into 1-inch pieces
  • 2 medium russet potatoes peeled and cut into large chunks
  • 4 sprigs fresh thyme
  • 1 teaspoon white sugar
  • 3 cups beef broth or as needed to cover
  • Freshly chopped parsley for serving
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