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Thomas Keller Zucchini
Ingredients
  • 2 medium zucchini
  • salt, to taste
  • ¼ cup avocado oil
  • 3 heaping tablespoons plain Greek yogurt
  • 1 ounce feta cheese
  • 1 garlic clove
  • 1 large handful fresh mint
  • zest of 1 lemon
  • juice of ½ lemon
  • freshly-ground pepper, to taste
  • garnishes: crumbled feta, fresh mint leaves, lemon zest and sumac
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