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Ingredients
  • 5 lb fully cooked Ham (I use semi boneless)
  • 2 c water
  • Crockpot liner
Steps
  1. Prep Time
  2. 10 mins
  3. Cook Time
  4. 3 hrs 30 mins
  5. Total Time
  6. 3 hrs 40 mins
  7. Instructions
  8. * Remove casing from Ham if it has one.
  9. * Place liner in crockpot
  10. * Place ham in Liner with tie to seal steam
  11. * Cook on HIGH for 3 to 4 hours, or on LOW for 7 to 8 hours {depending on size of ham} ~ be sure to not overcook!
  12. * Occasionally scoop up sauce mixture and pour over ham while cooking. Enjoy!
  13. Notes
  14. Option: Once ham is done, you could remove from Crockpot, slice, and transfer back to Crockpot.
  15. Then pour juices over the slices, turn Crockpot to LOW or KEEP WARM setting, and serve straight from the Crockpot!
 

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