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Mexican Street Corn Quinoa
Ingredients
  • 1 c. uncooked quinoa, prepared according to package instructions
  • 12 oz. frozen corn, charred OR 2 to 3 ears corn on the cob, grilled (approx. 2 cups)
  • 1 c. fresh cilantro, minced
  • ½ c. diced red pepper
  • 6 green onions, sliced
  • 5 oz. queso fresco or cotija cheese, crumbled
  • ¼ c. sour cream
  • ¼ c. mayo
  • 3 Tbsp. lime juice
  • 1 tsp. chili powder
  • 1 tsp. kosher salt
  • 1 clove garlic, minced
  • ½ tsp. cayenne pepper
  • ½ tsp. fresh ground pepper
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