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Ingredients
  • 1 ¾ cups all-purpose flour
  • ½ cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup butter, softened
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tablespoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons poppy seeds
  • subheading: Glaze:
  • 2 ½ tablespoons lemon juice
  • 1 cup confectioners' sugar
Steps
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