Smoother Green Chile Buritto

cookingpoint.net

Gary H

subheading: For the Burritos:

1 pound ground beef or turkey

1 onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning mix

1 can (15 ounces) refried beans

1 can (4 ounces) chopped green chilies (optional)

1 cup cooked rice (optional)

4 large flour tortillas

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

subheading: For the Sauce:

2 tablespoons olive oil

2 tablespoons all-purpose flour

2 cups beef or chicken broth

1 can (15 ounces) tomato sauce

2 tablespoons chili powder

1 teaspoon cumin

Salt and black pepper to taste

subheading: Optional Toppings:

Chopped fresh cilantro

Diced tomatoes

Sliced jalapeños

Sour cream

Avocado slices

Salsa

Directions at cookingpoint.net

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