Black-Eyed Pea Soup

aymag.com

Robin Read King

16 oz. bag of dried black-eyed peas

2 lbs. of smoked sausage, sliced

1 onion, diced

1 whole fresh jalapeño, minced

3 to 4 cloves of garlic, minced

1 can of mild Rotel

1 qt. of chicken broth

2 tsp. of olive oil

3 cups of water

Salt and pepper (optional)

Now that we have all the ingredients, what do we do with them to make sure we get the best results possible? Let’s Get it Started (Hah!)

Directions at aymag.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer