Kale, Corn, and Sweet Potato Chowder

I work as a school aged child care site director. I love to volunteer at our local community theatre as the house manager. I have two daughters in college and three cats.

1 tablespoon canola oil

1 large sweet potato, peeled and chopped

1 large red pepper, seeded and chopped

1 stalk celery, chopped

1 medium red onion, chopped

2 medium carrots, chopped

1 sprig fresh thyme, minced

5 cups vegetable stock or 5 cups cold water

1 medium tomatoes, chopped

1 cup fresh corn kernels or 1 cup frozen corn kernels

3 cups chopped kale leaves, heavy stems removed and washed

sea salt

fresh ground white pepper

cayenne pepper

1 tablespoon cornstarch

1⁄2 cup chopped parsley

1⁄2 cup cashew pieces

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer