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Ingredients
  • 4 ( 6-oz., 4- x 2-inch) skinless grouper or mahi-mahi fillets (about ¾ to 1 inch thick)
  • 1 ¾ tsp. kosher salt
  • Canola oil
  • ¾ cup all-purpose flour
  • ¾ cup finely ground yellow cornmeal
  • ¾ tsp. black pepper
  • 1 cup whole buttermilk
  • 1 Tbsp. hot sauce
  • ½ cup mayonnaise
  • ½ cup chopped chowchow (such as Doux South)
  • 4 brioche hamburger buns, split
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