Moist, Amazing Lemon Bundt Cake (Easy)

prettysimplesweet.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

subheading: Cake:

3 cups (420g) all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup (240 ml) buttermilk or sour cream

¼ cup (60 ml) freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 cup (2 sticks/225g) unsalted butter, softened

2 cups (400g) granulated sugar

zest of 4 lemons

4 large eggs

subheading: Syrup:

½ cup (100g) granulated sugar

½ cup (120 ml) freshly squeezed lemon juice

subheading: Glaze (optional):

1 cup (120g) powdered sugar, sifted

1 tablespoon lemon juice

1 tablespoon milk, or more as needed

Directions at prettysimplesweet.com

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