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Ice Cream Pie with Easy Caramel Sauce
Ingredients
  • subheading: Crust:
  • 18 graham crackers (the 4-section large pieces)
  • ⅓ cup butter, melted
  • subheading: Filling:
  • 2 pints vanilla ice cream
  • ¼ cup finely chopped pecans, plus extra for serving
  • 4 peanut butter cups, roughly chopped
  • 2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
  • subheading: Caramel Sauce:
  • 1 cup packed brown sugar
  • ½ cup half-and-half
  • 4 tablespoons (½ stick) butter
  • Pinch of salt
  • 1 tablespoon vanilla
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